Hi all,
Food World news straight from Dan at the farm this week:
"We have been transplanting strawberry beds, garlic and sowing buckwheat to start putting the gardens to bed of the fall. Lots of peppers, few tomatoes, winter squash, yellow squash and zucchini maybe some small pumpkins soon. Daikon radishes and some cabbages are creeping up and should be ready soon! Lots of toads and crickets appearing as one likes the other lots! You can guess which one! Ribett, ribett!!"
As for a recipe? One of my favorite cookbook sources now has a delicious website as well. Check out this week's recipe (Spicy Mexican Squash Stew--works with any hard squash) at The Moosewood Restaurant online:
http://www.moosewoodrestaurant.com/recipes.html
See you next week!
;-)M
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