Hi all,
I'm all out of time and ideas this week, so I went spelunking around online to find a recipe to share. Did not imagine I would find something so resonant out there in cyberspace, but finding this gem took me immediately back to my childhood: fried zucchini. Can't believe I'd forgotten how magical the combination of crispy breading and tender squash can be. Can't believe I've never attempted to make it myself. I think I'll be remedying that oversight this week.
Here's the recipe:
http://allrecipes.com/Recipe/Sweet-Fried-Summer-Squash/Detail.aspx
In boxes this week, lots more squash, hot peppers, wax peppers, eggplant, and cucumbers.
In Food World news, Slow Food Katy Trail will hold a Harvest meal at Chert Hollow Farm on Wednesday, September 16. The all-vegetarian meal will feature foods grown and prepared on the premises, including Hoppin' John, corn bread, greens, tomatoes and okra. Suggested donation of $15/diner. Limited seating. Contact Bernadette Dryden for more information: slowfoodkatytrail@yahoo.com.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment