DANJO FARMS GOES THE EXTRA MILE TO GROW FOR YOU!
FROM THE NOTE PAD:
This is the time of year that we re-invent ourselves. We always get the question, "Hey! Are you new to the market?" Of course, we are not! But we try our best to find a way to kind to others not knowledgeable about the seasonality of farming.
We all in farming but everything on the line in springtime from finances, to extra hours in the field, to placing extra burdens on our tools and tractors. We spend a lot of energy getting everything you want to the market in a consumable form or way. Plus, the demands of what we are doing with our land, our resources; what we are doing regarding fertilization and pest control or the way we process and package. I believe people want "Clean Food". We are here on the farm to give you that.
Truly we are the source for local, sustainable farm, fresh food grow with the best methods and nutritious value you can buy. Because we do all the right things - work within the season; use only natural occurring fertilizers, herbicides, and insecticides, plant only heirloom seed and plant stock; let the plants grow and form fruit in their own season; vine ripen our produce without the use of stabilizers; develop ways to market our products to be the most value to you, our customers!
We are involved with agriculture as a passion lifestyle to give you the earths best! This season and year.
CITY FOLK SAYINGS!
REDNECK WEATHER ROPE -
If its wet.....rainy
If its moving.....windy
If its hot....sunny
If its cool....cloudy
If its stiff....cold
If its white.....snow
If its gone....take shelter!
RECIPES FROM OUR FARM TO YOUR TABLE!
Pasta with Asparagus
Ingredients:
- 1 lb thin asparagus, cut into 2" pieces (tough ends trimmed)
- 6 oz uncooked pasta
- 1 tbsp extra virgin olive oil
- 3 cloves garlic, crushed
- salt and fresh cracked pepper
- 1 large egg yolk
- 1/4 cup freshly grated Parmesan cheese
Directions:
-In a large pot boil 4 cups water with salt. When boiling, add asparagus and cook 3-5 minutes, until tender crisp. Drain asparagus in colander reserving 1 cup liquid before draining.
-Fill pot with salted water, cover and boil for pasta. When water boils cook pasta according to package directions for al dente.
-Meanwhile, in a sauté pan heat olive oil. Add garlic and cook until golden, add asparagus, salt and pepper and sauté about 1-2 minutes, tossing with oil and garlic.
-In a small bowl combine egg yolk, Parmesan cheese, 1/4 cup reserved asparagus liquid, salt and pepper. Mix well. After pasta is drained return to pot and mix with egg mixture. Cook on medium-low about 2 minutes, until sauce thickens and sticks to pasta. Toss in asparagus and mix well. Adjust salt and pepper to taste. If pasta seems too dry add more reserved liquid a tablespoon at a time.
Serve with additional grated cheese.
SPECIAL SAVINGS!
OUR 10TH ANNIVERSARY CSA "HARVEST BOX" GIVEAWAY
Which includes:
1/4 vegetable share
1/2 fruit & berries share
and a brown eggs share
Enter to win today! No purchase necessary! You do not have to be present to win!
Drawing will be on May 15th, 2016. Best of luck friends!
REGISTER AT - DANJOFARMS.COM
LIKE US ON FACEBOOK.DANJOFARMS
FOLLOW THIS BLOG AT- DANJOFARMS.BLOGSPOT.COM
You'll be glad you did, neighbors!
No comments:
Post a Comment