Berry Yummy!

Hi all,

Another week of July gone already. Looks like the strawberries and blueberries are gone, but there's still raspberries and blackberries out there. And since I've yet to post a sweet-tooth recipe, here's a quick and easy one.

Berry Syrup

1 cup sugar
1/2 cup water

1 cup+ berries of your choice, roughly chopped if large

Place water and sugar into small-to-medium size pot and bring to a boil. Add berries and simmer for 15 minutes or until berries have broken down completely. Serve over pancakes, short cake, ice cream, or other breakfast or dessert medium. If not serving immediately, strain, cool and store. Keeps several weeks in the fridge and is great to have in a squirt bottle for ease of use.

As to Food World news? The documentary Food, Inc. is now at RagTag. Go see it! Here's the link:

http://www.ragtagfilm.com/

See you next week!
;-)M