SOFAB!

Hi all,

Well, as we're in the travel season and some of you may be looking for slow-food destinations, I thought I'd share some information about SOFAB, the Southern Food and Beverage Museum in New Orleans. I had the pleasure of interviewing their director two years ago as they were getting ready to open their doors. Since that time, SOFAB has moved from conceptual idea to working museum and one-stop food-advocacy shop. Every week they host new events and classes. So if you're headed south for summer vacation, check it out!

Here's the link:
http://southernfood.org

Meanwhile, more great fresh food in your boxes this week:
Cucumber, Squash, Zucchini, Lettuce, Spinach, Green Onions, Radish, Asparagus, chives. Blueberries for fruit & berries CSA's.

And, though I will, I really will get our quiche recipe tweaked and posted, here's its ubersource. Alton Brown's suggestions for refrigerator pie:

http://www.foodnetwork.com/recipes/alton-brown/refrigerator-pie-recipe/index.html

See you next week!
;-)M