Wednesday, November 30, 2016

Happy Vacation time for us! Onto the Winter Wonderland and the Holidays!
FROM THE NOTE PAD: 
Grateful for all the many blessings of family, friends, community and health this season. And especially the Lord, Jesus Christ, and His love for us! We have just returned from our Great Big Vacation which involved two weeks of travels to eight states from here to California on the beach. It was Joanne and my nineteenth anniversary being our "first" vacation by ourselves! We loved every minute of every day! Seen lots of sights and relatives along the way! And I just booked our second vacation for May of 2017 in Branson, Missouri at the Stormy Point Village. Should be a blast! Happy Holidays people!

 CITY FOLK SAYINGS! REDNECK HUMOR!
No farmers, no food! Support your local small business people. Just saying!
 
 WHAT'S IN THE HARVEST BOX? 
Danjo Farms Winter CSA Week #2 Wedensday, November 30th through Saturday, December 3rd. The 2nd week of 18 weeks for the Winter CSA program! What's in your share? Winter CSA's are green and leafy, sweet and juicy with plenty of storage root crops all season long!
Vegetables:
Candy Onions
Red Norlan Potatoes
Radishes
Green Onions
Lettuce Greens?
Spinach?
Kale & Swiss Chard?

Fruit & Berries:
Out of Season
Eggs:
Farm fresh, brown chicken eggs
Baked Goods:
Home made Dinner Rolls
Value Added Products:
Jams, Jellies, Pickles, Salsa, Chow chow, etc.
Meats:
Chicken, Pork, and Lamb

See you soon!
Dan & Joanne @ Danjo Farms

LOOK for our NEW line of products coming this next spring of 2017!

SNIFFLES and SWEATS: Hot Sauce & Fiery Jellies



VEGIE JERKY: Five unique, eatable, vegetable leathers - truly an oxymoron!

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